Drinks

Bulgarian Yogurt Drink

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small tomato (s)
  • 1 small pickle (s)
  • 1 cup yogurt (drinking yogurt), e.g., Ayran
  • salt and pepper
  • 1 slice / s tomato (s)
Bulgarian Yogurt Drink
Bulgarian Yogurt Drink

Instructions

  1. Wash the tomatoes, dry them and cut out the stems. Cut the tomato and the pickled cucumber into small cubes and mix with the drinking yoghurt. Season the drink with salt and pepper and garnish with the tomato slice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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