Bulgogi

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

1 kg beef, the best, finely cut into bite-sized pieces
5 tablespoon soy sauce
5 tablespoon sugar
5 tablespoon mirin
5 tablespoon sesame oil, pure
2 tablespoon garlic, finely chopped or paste
2 tablespoon spring onion (s), cut into thin rings
1 tablespoon sesame seeds, crushed or sesame powder
Pepper, freshly ground black

Instructions

Bring beef to room temperature. Mix soy sauce, sugar, mirin, sesame oil, garlic, spring onion, sesame seeds, and black pepper in a bowl. Add beef and stir to coat. Cover and refrigerate for at least 1 hour.
Heat a grill or broiler to high heat. Cook beef for roughly 2 minutes per side, turning frequently, until cooked through. If using a broiler, place marinated beef on a tray before cooking.
Serve with rice and Korean side salads.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.