Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g bulur, or more if you like
- 200 g minced meat, mixed or beef
- 1 packet butter vegetables, frozen
- 1 packet feta cheese or herder cheese
- chili
- pepper
Print Recipe
Pin Recipe Instructions
- Prepare the bulgur according to the instructions on the packet.
- Fry the mince until crumbly and cooked through. Add the vegetables and let them soften.
- Dice the feta and mix with the bulgur and the minced vegetable mixture. Season to taste with chilli and pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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