Bulgur Pilaf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cup bulgur
- 2 tablespoon margarine
- 3 cup water
- salt and pepper
- 1 onion (s), finely chopped
- 400 g beef
- 2 potatoes, diced
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Melt the margarine & butter, then add the 2 cups bulgur, season with salt and pepper.
- Brown a little, add 3 cups of water (season to taste) and bring to the boil with the lid closed. Turn back the heat and let it swell over a very low heat. Close the lid of the pot. Place a clean kitchen towel on the pot.
- Tip:
- If you wish, you can cook the bulgur with diced onion or beef, potatoes or with tomato paste.
- Fry the finely chopped onions in oil until golden.
- Fry 1/2 tablespoon tomato paste with margarine / butter together.
- Cook the meat beforehand and fry it with the margarine / butter.
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