Bulgur Sheep Cheese Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 250 g bulur
  • 750 ml vegetable stock
  • 4 medium tomato (s) or 1 small can
  • 500 g zucchini
  • 3 tablespoon tomato paste
  • 1 teaspoon herbs Provence
  • Pepper, black
  • 150 g sheep cheese
  • 4 tablespoon olive oil
Bulgur Sheep Cheese Casserole
Bulgur Sheep Cheese Casserole

Instructions

  1. Chop the onions, sauté with the bulgur in 2 tablespoons of olive oil. Pour in the vegetable stock and let it swell over a low heat for 15 minutes.
  2. Scald tomatoes, peel and chop (or drain). Cut the zucchini into slices and sauté them in 2 tablespoons of olive oil. Add tomato paste and garlic. Season with herbs and pepper. Dice the sheep`s cheese.
  3. Mix the bulgur, zucchini and half of the sheep`s cheese and pour into a baking dish. Put the rest of the sheep`s cheese on top.
  4. Bake in a hot oven at 200 ° C top / bottom heat for approx. 25 minutes.

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