Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup bulgur
- 2 carrot (s)
- 1 small zucchini
- 0.5 ½ cup peas, frozen
- Vegetable broth
- salt and pepper
- Parsley, coriander and / or mint, optional
Print Recipe
Pin Recipe Instructions
- Prepare the bulgur according to the instructions on the packet and then let it cool down.
- Peel the carrots, wash the zucchini. Cut both into small cubes or strips. Cook in a little oil with the peas. Fold the vegetables with a little broth under the bulgur and season with a little salt and pepper. Fold in fresh herbs such as parsley, mint or coriander as desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below