Bulgur Vegetable Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup bulgur
  • 2 carrot (s)
  • 1 small zucchini
  • 0.5 ½ cup peas, frozen
  • Vegetable broth
  • salt and pepper
  • Parsley, coriander and / or mint, optional
Bulgur Vegetable Salad
Bulgur Vegetable Salad

Instructions

  1. Prepare the bulgur according to the instructions on the packet and then let it cool down.
  2. Peel the carrots, wash the zucchini. Cut both into small cubes or strips. Cook in a little oil with the peas. Fold the vegetables with a little broth under the bulgur and season with a little salt and pepper. Fold in fresh herbs such as parsley, mint or coriander as desired.

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