Bulgur with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g bulur
- 2 small onions, chopped
- 500 ml water
- 1 cube broth
- Oil, for frying
- pepper
- Chili powder
- Curry powder
- 2 cloves garlic)
- 2 packs cream cheese
- sesame
- butter
Print Recipe
Pin Recipe Instructions
- Boil the bulgur in a saucepan with about 500 ml of water and the stock cube. Simmer until the liquid is absorbed. Then let it soak for about 30 minutes.
- In the meantime, chop the onions and garlic and sauté them in a pan with a little oil.
- After about 30 minutes, stirring occasionally, season the bulgur to taste with pepper, chilli, curry. Then mix in the onions and garlic and fold in the cream cheese.
- Still warm or cold as a side dish, spread or salad, very tasty and can be combined with anything.
- You can form meatballs from the mass, then bread them in sesame seeds and fry them on both sides for 3-4 minutes in a hot pan with melted butter. Delicious with salads or vegetables.
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