Bulgur Rice

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and chop the onion, grate the tomatoes and wash the bulgur thoroughly. Fry the chopped onion in olive oil, add the tomato paste and fry with it. Add the grated tomatoes and fry until the tomatoes soften.
Finally add the bulgur. Also fry the bulgur, season with salt and the spices and add boiling water until everything is covered. Cook on low heat with the lid closed until the liquid has evaporated. Let the bulgur rice steep for about 10 minutes and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.