Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
Ingredients- 75 g butter
- 0.25 liter ¼ milk
- 25 g yeast
- 50 grams sugar
- 0.25 teaspoon ¼ salt
- 0.5 teaspoon ½ cardamom
- 500g flour
- 3 tablespoon butter
- 3 tablespoon sugar
- 1 tablespoon cinnamon
- 1 egg (s), beaten
- Sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Melt the fat, add the milk, heat to lukewarm. Crumble the yeast in a bowl, add the warm milk and fat and stir until smooth. Add sugar, salt, cardamom and flour and knead into a smooth dough. Cover and let rise for 30 minutes.
- Knead the dough again and roll it out 1cm thick. Brush with butter and sprinkle with cinnamon sugar.
- Roll up the dough in 2 cm. Cut thick slices and place in baking molds.
- Place on a baking sheet, let rise for 30 minutes, brush with beaten egg and sprinkle with sugar.
- Bake at 225 degrees for 5-10 minutes.
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