Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour type 405
- 240 ml milk, room temperature
- 60 g butter, soft
- 1 egg (s)
- 1 tablespoon dry yeast
- 0.75 teaspoon ¾ salt
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Stir sugar and dry yeast into the milk and let stand for a few minutes. Put the flour with the butter, egg and salt in a bowl. Add the milk to the other ingredients and knead everything into a smooth dough. Cover the bowl with a cloth and let the dough rise for about 1 hour in a not too cold place.
- Then knead the dough vigorously and divide into 12 pieces. Shape each piece into a ball. Cover two baking trays with baking paper and place 6 balls on each tray. The balls are now pressed flat until round cakes approx. 1 cm thick are formed. Cover and let rise in a not too cold place for about 45 minutes.
- Bake in a preheated oven at 175 ° C (fan oven) for about 15 minutes, then leave to cool on a wire rack.
- The rolls are also very easy to freeze.
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