Bun with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 3 tablespoon sugar
- 300 ml milk
- 1 point yeast (dry yeast)
- 150 g cheese
- tomato ketchup
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat milk. Mix in a few spoons of flour, 1 tablespoon of sugar and yeast. Mix together and let stand covered for approx. 15 to 20 minutes.
- Then stir the pre-dough into the rest of the flour. Add sugar and make dough. Knead until the dough no longer sticks to your hands. Let rise for an hour in a warm place.
- Then cut the dough into 3-4 equal parts. Roll out each part approx. 7 mm thick. Smear each bottom with ketchup. Then sprinkle with cheese and roll up. Cut the rolls into 8-10 parts, approx. 2 cm thick.
- Place the rolls on a baking sheet 2-3 cm apart. Let rise for another 10-15 minutes.
- Beat the egg and smear the rolls. Bake at 200 ° for about 20 minutes.
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