Sauces ›

Burger Sauce with Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tablespoon Miracel Whip
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cucumber liquid, from the pickle jar
  • 1 tablespoon tomato paste
  • salt and pepper
  • some chilli flakes
  • some paprika powder, noble sweet
  • curry
  • 8 leaves basil, fresh
  • some stalks parsley, fresh
Burger Sauce with Basil
Burger Sauce with Basil

Instructions

  1. Mix all ingredients. Chop the herbs and stir in.
  2. Let it steep in the refrigerator for at least 1 hour.
  3. The sauce is enough for about 6 burgers, burger buns of normal size.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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