Another homemade fast food option. In a crispy bun, chicken fillet, Spanish dry chorizo sausage with paprika, feta cheese marinated in spices and fresh salad leaves perfectly coexist.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet (200 g each) – 2 pcs.
- Olive oil – 1 tbsp
- Lemon juice – 1 tbsp
- Chili pepper – ½ teaspoon.
- Sea salt
- Ground black pepper
- Chorizo sausage – 2 pcs.
- Olive oil
- Hamburger buns – 4 pcs.
- Lemon mayonnaise (mix 1 glass of mayonnaise with 1 tablespoon of lemon juice)
- Pickled feta cheese – 100 g
- A mix of lettuce leaves
Print Recipe
Pin Recipe Instructions
- Cut each chicken fillet in half lengthwise. In a non-metallic bowl, combine the chicken with 1 tbsp olive oil, 1 tbsp lemon juice, ½ teaspoon chili pepper, salt, and ground black pepper. Cover and refrigerate for 30 minutes.
- Preheat grill to high heat. Cook chicken pieces for 2 minutes on each side until internal temperature reaches 74°C (165°F). Brush chorizo sausages with olive oil and grill for 2 minutes.
- Cut hamburger buns in half. Brush cut sides with olive oil and grill for 1 minute. Spread lemon mayonnaise on toasted sides of buns, then top with grilled chicken, chorizo sausage, pickled feta cheese, and lettuce leaves.
Enjoy your meal!
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