For such burgers, minced turkey cutlets are prepared, and an appetizer is served, traditionally, with salad leaves and pickles.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Minced turkey – 450 g
- Small red onion (finely chopped) – 1 pc.
- Garlic (minced) – 1 clove
- Fresh rosemary (chopped) – 1 tbsp
- Sunflower oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
*
For serving:
- Burger buns – 4 pcs.
- Lettuce leaves
- Pickled cucumbers (cut into slices) – 2 pcs.
- Mayonnaise – 0.3333 cup
Print Recipe
Pin Recipe Instructions
- Switch on the oven with grill function to preheat to medium-high temperature.
- Put the minced meat in a large bowl, add the onions, garlic, and rosemary, season with salt and pepper to taste, mix well.
- Divide the minced meat into 4 portions and form 4 round patties from them.
- Grease the cutlets with oil on all sides. Place the patties on a baking sheet and place under the grill, cook for about 5-6 minutes on each side.
- Cut the buns into halves and put lettuce leaves, a cutlet on them, cucumbers, and mayonnaise on top of each pair of halves. Serve immediately.
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