Burgers

Hearty, eye-pleasing sesame buns called hamburgers.

Cook: 20 minutes

Servings: 4

Ingredients

• Sesame bun – 4 pcs.
• Mixed minced meat – 250 g
• Tomato – 1 pc.
• Lettuce leaf – 4 pcs.
• Cheese – 150 g
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Mustard – 1 teaspoon
• Ketchup – 2 tablespoons
• Mayonnaise – 2 tablespoons
• Sunflower oil
• Salt

Directions

1. From ready-made homemade minced meat (pork + beef) we form flat patties the width of a bun and fry them in sunflower oil.
2. Carefully cut the bun and lightly brown it on the inside in a frying pan.
3. Next, layout in stages: a bun, a lettuce leaf, a cutlet (preferably hot), a couple of slices of cheese, a circle of tomato, a ring of onion, and a couple of slices of pickled cucumber or gherkin.
4. Next, close it with the second half of the bun, having previously greased it with a mixture: mayonnaise + ketchup + mustard.

Bon Appetit!