Burgers with Turkey Cutlet

A regular burger cutlet can be made with turkey meat and dill, garlic, hot sauce, and yogurt.

Servings: 4

Ingredients

• Medium onions (finely chopped) – 1/2 cup
• Natural yogurt – 2 tbsp
• Fresh dill (finely chopped) – 1 tbsp
• Hot sauce – 1 1/2 teaspoon
• Salt – 1/2 teaspoon
• Garlic (minced) – 1 clove
• Ground turkey meat – 450 g
• Burger buns – 4 pcs.
• Lettuce leaves – 4 pcs.
• Slices of fresh tomatoes – 4 pcs.

Directions

1. In a large bowl, combine onion, yogurt, dill, hot sauce, salt, and minced garlic. Add minced turkey to this mass and mix everything until smooth. Turn on the grill to preheat to medium heat. Lightly grease the wire rack with vegetable oil.
2. Form 4 cutlets from the minced meat, about 1.5 cm thick. Place the cutlets on the heated grill rack and cook for about 6-8 minutes on each side, until pure juice.
3. Cut each bun in half and place lettuce, cutlet, and a round of fresh tomato between the two halves.

Bon Appetit!