A regular burger cutlet can be made with turkey meat and dill, garlic, hot sauce, and yogurt.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Medium onions (finely chopped) – 0.5 cup
- Natural yogurt – 2 tbsp
- Fresh dill (finely chopped) – 1 tbsp
- Hot sauce – 1 1/2 teaspoon
- Salt – 0.5 teaspoon
- Garlic (minced) – 1 clove
- Ground turkey meat – 450 g
- Burger buns – 4 pcs.
- Lettuce leaves – 4 pcs.
- Slices of fresh tomatoes – 4 pcs.
Print Recipe
Pin Recipe Instructions
- In a large bowl, combine onion, yogurt, dill, hot sauce, salt, and minced garlic. Add ground turkey to this mixture and mix until smooth. Preheat grill to medium heat.
- Form 4 cutlets, each roughly 1.5 cm thick. Place the cutlets on the heated grill rack and cook for 6-8 minutes on each side until the juices run clear and the internal temperature reaches 74°C (165°F).
- Cut each burger bun in half. Layer lettuce, a cutlet, and a tomato slice between the two halves of each bun.
Bon Appetit!
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