Burgundy Apple Casserole

A very juicy and aromatic apple dessert is the Burgundy apple casserole. You can cook the dish from any kind of apple, adding a little cinnamon or vanilla for a brighter aroma.

Cook: 20 mins

Servings: 2

Ingredients

• Apples – 2 pcs.
• Butter – 50 g
• Eggs – 2 pcs.
• Milk – 100 ml
• Flour – 3 tbsp
• Powdered sugar – 50 g
• Salt to taste
• Ground cinnamon – 2 pinches (or vanilla)

Directions

1.  Peel the apples and cut into four parts, cut the seeds. Rinse again and cut into cubes.
2. Melt the butter in a skillet or saucepan.
3. Put the apples in a container with butter and simmer for about 2-3 minutes, being careful not to soften them.
4. Sift flour and icing sugar into a bowl, add salt and break eggs there. Stir.

   

5. Slowly adding milk, whisk the mixture until smooth. You should get a thick dough, like for pancakes.
6. Add apples to the dough along with melted butter. Stir.
7. Place in a mold and sprinkle with ground cinnamon. Place in an oven preheated to 180 degrees for 30-40 minutes. Cook apple casserole until golden brown.

   

8. Serve the burgundy apple casserole right in the pan, garnish to taste. Don’t forget about a cup of tea or coffee.

   

Enjoy your meal!