Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 100 g mushrooms
- 100 g ham, diced
- 2 medium egg (s), (hard-boiled)
- 1 small onion (s)
- 5 tablespoon oil
- 2 tablespoon balsamic vinegar
- some salt and pepper
- Herbs, fresh your choice
Print Recipe
Pin Recipe Instructions
- Wash lamb's lettuce and drain well. Clean mushrooms and slice them.
- Heat 2 tablespoons oil in a pan over medium heat. Sauté mushrooms for 3 minutes, add diced ham, and fry for 2 more minutes until crispy.
- Peel and slice the hard-boiled eggs.
- Finely chop onion and fresh herbs, then whisk with 3 tablespoons oil, 2 tablespoons balsamic vinegar, salt, and pepper to make dressing.
- Divide lamb's lettuce and egg slices among 4 plates. Scatter the fried mushrooms and ham on top, drizzle dressing over, and sprinkle freshly ground pepper on top.
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