Burning Calvados Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g apples, aromatic (Cox Orane, Jonathan)
- 1 tablespoon butter
- 1 tablespoon sugar, brown (or sugar cane granules)
- 1 pinch cinnamon
- 3 cl calvados
- 12 scoops ice cream, vanilla or cream ice cream
Print Recipe
Pin Recipe Instructions
- Wash, quarter, peel the apples, remove the core and cut the quarters into thin wedges.
- Melt the butter with the sugar and cinnamon in a pan (which is as heavy as possible). Add the apple wedges, stir everything and cook covered over low to medium heat for about 5 minutes until soft, turning occasionally in between.
- Pour the calvados over the hot apples, ignite and distribute the apple slices over ice while they are still burning.
- Goes well with vanilla and ice cream. 2 balls per person.
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