Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g apples, aromatic (Cox Orane, Jonathan)
- 1 tablespoon butter
- 1 tablespoon sugar, brown (or sugar cane granules)
- 1 pinch cinnamon
- 3 cl calvados
- 12 scoops ice cream, vanilla or cream ice cream
Print Recipe
Pin Recipe Instructions
- Wash the apples, quarter them, peel the quarters, remove the cores, and cut into thin wedges.
- In a heavy-bottomed pan, melt 1 tablespoon butter over medium heat with 1 tablespoon brown sugar and a pinch of cinnamon. Add the apple wedges, stir to coat, cover, and cook for 5 minutes until soft, stirring occasionally.
- Pour 3 cl calvados over the hot apples. Carefully ignite the calvados.
- Immediately place the flaming apple slices onto 2 scoops of vanilla or cream ice cream per person and serve.
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