Burning Secret

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Combine flour, egg yolks, salt, and sugar.
Add milk and stir until smooth.
Mix in the liquid butter and let the batter rest at room temperature for 1 hour.
Stir in the egg liqueur.
Heat a small amount of butter in a large pan over medium heat.
Pour a thin layer of batter into the pan and tilt to spread evenly.
Cook for 1-2 minutes until the bottom is light golden.
Flip and cook the other side for 1 minute until light golden.
Transfer to a plate, sprinkle with almond flakes, and sprinkle with sugar until lightly coated.
Fold the pancake in half.
Warm the brandy in a small pan over low heat for 1 minute until steaming (do not boil).
Pour the warmed brandy over the pancake and carefully ignite it with a match or lighter, allowing the flames to burn for 30-60 seconds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.