by Editorial Staff
Prep Time | 30 mins |
Total Time | 1 hr 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 1) |
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Unsweetened Buns “with a Secret”
I love savory pastries. What delicious yeast buns according to this recipe! Especially while fresh, still warm! Soft and tender, with a unique aroma, and on top of the buns are covered with delicious cracks. The secret of the appearance of these cracks is...
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