Burning Soup with Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 liter ½ water
  • 1 cube soup
  • Caraway seeds, whole, 1/3 teaspoon
  • 2 cloves garlic)
  • some lovage
  • 0.5 tablespoon ½ oil
  • 1 tablespoon flour, smooth
  • 0.5 tablespoon ½ parsley, chopped
  • 2 egg (s)
  • salt and pepper
  • 1 tablespoon oil
  • Bread (s), (pieces black bread)
Burning Soup with Egg
Burning Soup with Egg

Instructions

  1. Boil the 1/2 liter of water with the soup cube, caraway seeds, the crushed garlic cloves and the lovage for about 1/4 hour.
  2. Prepare a light roux from oil and flour. Roast the chopped parsley briefly. Stir into the soup with a whisk and bring to the boil.
  3. Turn off and use the whisk to add the two eggs
  4. stir in well.
  5. Season to taste with salt and pepper.
  6. Roast the black bread pieces in 1 tablespoon oil and sprinkle over them when serving.

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