Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 liter ½ water
- 1 cube soup
- Caraway seeds, whole, 1/3 teaspoon
- 2 cloves garlic)
- some lovage
- 0.5 tablespoon ½ oil
- 1 tablespoon flour, smooth
- 0.5 tablespoon ½ parsley, chopped
- 2 egg (s)
- salt and pepper
- 1 tablespoon oil
- Bread (s), (pieces black bread)
Print Recipe
Pin Recipe Instructions
- Boil the 1/2 liter of water with the soup cube, caraway seeds, the crushed garlic cloves and the lovage for about 1/4 hour.
- Prepare a light roux from oil and flour. Roast the chopped parsley briefly. Stir into the soup with a whisk and bring to the boil.
- Turn off and use the whisk to add the two eggs
- stir in well.
- Season to taste with salt and pepper.
- Roast the black bread pieces in 1 tablespoon oil and sprinkle over them when serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below