Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 beefsteak tomato (s)
- 1 scoop cheese (burrata)
- 2 tablespoon olive oil
- 1 slice toast or baguette
- salt and pepper
- 2 stalks basil, fresh
Print Recipe
Pin Recipe Instructions
- Wash the beefsteak tomato and cut into very thin slices. Arrange the slices in a fan shape on a plate. Season with salt and pepper.
- Toast the bread at medium heat for 2-3 minutes until golden.
- Pluck the fresh basil leaves and arrange on the tomato slices. Place the burrata scoop in the center. Drizzle with olive oil and serve with the toasted bread.
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