Burrata on Tomato Carpaccio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 beefsteak tomato (s)
- 1 scoop cheese (burrata)
- 2 tablespoon olive oil
- 1 slice toast or baguette
- salt and pepper
- 2 stalks basil, fresh
Print Recipe
Pin Recipe Instructions
- Wash the beefsteak tomatoes, cut into very thin slices and arrange in a fan shape on a plate. Season with salt and pepper.
- Toast the toast lightly.
- Pluck the basil leaves and place on the tomato slices with the burrata. Drizzle with the olive oil and serve with the toast.
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