Burrito (Simple Recipe)
by Editorial Staff
Today we are preparing with you an exotic meal of Mexican cuisine. A burrito is a wheat tortilla wrapped in minced meat, beans, and sometimes cheese. The flatbread, by the way, is called the beautiful word “tortilla” or in the Spanish style “Tortillas”.
Cook: 1 hour 20 mins
Servings: 10
Ingredients
- Flour 3 glasses
- Butter 50 gr
- Baking soda 1.5 teaspoon
- Water 1 glass
- Pork 900 gr
- Beans 500 gr
- Tomato paste 1 glass
- Broth 1.5 glass
- Sauce, pasta 2.5 tbsp
- Sour cream 100 gr
- Vegetable oil 3 tbsp
- Salt to taste
- Orange zest1 teaspoon
- Ground red pepper 0.5 teaspoon
Directions
- For the Tortilla, knead an elastic dough. To do this, mix flour, salt, soda, softened butter, and water and knead for a long time. Let stand for half an hour. Divide into 10 parts and roll out thin cakes, fry in a pan on both sides.
- Let’s start preparing the filling. Bake the salted pork in the oven until the meat is tender. Then cut into small pieces. In a saucepan, combine broth, tomato paste, zest, and spices. Cook until lightly thickened and add pieces of meat with the sauce for 5 minutes.
- We wrap the filling in flat cakes, put it in envelopes, be sure to warm it up in the oven. Be spicy and hot))
- Serve with guacamole, sour cream, and beans.
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