Burrito with Sausage

by Editorial Staff

A Mexican breakfast dish is a wheat tortilla burrito stuffed with sausage.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Peel the onion and chop finely.
Peel the garlic and chop finely.
Grate the cheese on a coarse grater.
Wash the tomato and cut into thin slices.
Heat 2 tablespoons of sunflower oil in a skillet over medium heat for 1 minute.
Add the chopped onion and garlic and fry for 3-4 minutes until the onion is soft and translucent.
Open the can of beans in tomato sauce and add to the skillet. Stir and cook for 2-3 minutes until hot.
Warm the wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side.
For each of the 6 burritos: place one warm tortilla on a plate and spoon one-sixth of the hot bean filling into the center.
Arrange tomato slices and grated cheese over the filling.
Fold the bottom of the tortilla up, then fold both sides in toward the center, leaving the top open.
Place the burrito seam-side down in the dry skillet over medium heat and fry for 1-2 minutes until golden brown.
Flip and fry the other side for 1-2 minutes until golden brown. Transfer to a plate.
Serve all the burritos hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.