Butter Almond Cake

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

200 g butter
200 g suar
6 tablespoon milk
300 g almond (s), sliced

Instructions

Mix the ingredients for the dough into a smooth mass and distribute evenly on a baking sheet lined with baking paper. Bake at 170 ° C for 10 minutes.
In the meantime, melt the butter in a saucepan for the topping, add the sugar and milk, stir everything well and then add the almonds.
Take the cake out of the oven and prick it several times with a fork. Then spread the topping on the cake and bake for another 10-15 minutes.

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