Butter and Almond Heaps

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

250 g butter
100 g powdered suar, sifted
0.5 ½ vanilla pod (s), or butter-vanilla flavor or 1 packet vanilla sugar
270 g flour
150 g flaked almonds
Icing sugar for dusting

Instructions

Lightly toast the almonds in a coated pan and let them cool.
Mix the soft butter with the powdered sugar and the scraped pulp from ½ vanilla pod, or butter-vanilla flavor or vanilla sugar until frothy. Add the flour and mix well. Then work in the cooled almonds.
Cut off small heaps with 2 teaspoons and place them on a baking sheet lined with baking paper with a little space, because the dough is still a little apart due to the high butter content.
Bake at 180 degrees lower and upper heat for about 20 minutes.
Sprinkle with powdered sugar before serving.
The amount makes about 40 pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.