Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g beans, reen, frozen or fresh
- salt
- some savory, dried
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Cook the beans in a saucepan with water, salt and a little savory until they are soft. When they are soft, drain the water and melt the butter in a pan. Add the beans and fry until lightly brown. Season with salt if necessary.
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