Butter Beans

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

500 g beans, reen, frozen or fresh
salt
some savory, dried
100 g butter

Instructions

Cook the beans in a saucepan with water, salt and a little savory until they are soft. When they are soft, drain the water and melt the butter in a pan. Add the beans and fry until lightly brown. Season with salt if necessary.

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