Butter Biscuit in the Microwave

by Editorial Staff

The basic recipe for making a biscuit cake in the microwave.

Summary

Cook Time	7 mins
Course	Baking

Ingredients

Instructions

Cut butter into cubes, mix with powdered sugar.
Add the egg. Beat until smooth.
Gradually add flour and powder. Continue to beat with a mixer.
Then add milk to the dough. Mix thoroughly (with a mixer at low speed). Place a glass of water in the microwave and turn it on for 30-60 seconds. Then remove the glass, close the oven.
Grease the mold with oil. Put the dough in a mold and flatten. Place the dish in the microwave and cover with a domed lid (there are special covers to protect it from splashing). Cook butter sponge cake in the microwave at 600 watts for 6-6.5 minutes. After turning off the microwave, do not open it for another 20-30 minutes.
Remove the finished biscuit from the mold. Trim the sides if necessary.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.