by Editorial Staff
The basic recipe for making a biscuit cake in the microwave.
Enjoy your meal!
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Homemade cheesecake in the microwave, which tastes as good as a restaurant dish. Cook: 3 hours 30 mins Servings: 6 Ingredients Cream cheese (ricotta) – 240 g Sour cream 15% fat – 200 g Eggs – 2 pcs. Butter – 50 g Powdered sugar – 100-120 g (or to taste) D...
Microwave cheese pan recipe. Ingredients Cottage cheese – 250 g Eggs – 1 pc. Flour – 2 tbsp Sugar – 1 tbsp (to taste) Salt – 1 pinch (to taste) Directions Rub the cottage cheese. Break an egg into the grated cottage cheese, add salt, sugar, flour. Mix the...
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