Butter Cake

Summary

Ingredients

For the dough:

• 300 grams flour
• 150 grams sugar
• 1 bag baking powder
• 1 bag vanilla sugar
• 3 egg (s)
• 200 ml cream

For covering:

• 125 g butter
• 125 g suar
• 100 g flaked almonds
• 3 tablespoon milk

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Instructions

1. Mix the flour, sugar, baking powder, vanilla sugar, eggs and cream with the hand mixer to form a smooth dough. Spread evenly on a greased baking sheet. Bake in a preheated oven at 200 degrees (180 ° fan oven) for 10 minutes.
2. In the meantime, melt the butter in a saucepan, add the sugar, almonds and milk and mix everything together until the sugar is dissolved. Spread the mixture evenly on the pre-baked dough with a palette and smooth it out. Bake for another 10 minutes.
3. This cake is ideal if someone unexpectedly comes by or if the dear children quickly need a cake donation for school or kindergarten, it is baked quickly and is always well received.