Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 grams sugar
- 250 g flour
- 75 g butter
- 1 cup cream
- 1 packet baking powder
- 4 egg (s)
For covering:
- 250 grams sugar
- 100 g almond (s), sliced
- 100 g almond (s), chopped
- 200 g butter
- 4 tablespoons milk
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the ingredients for the dough with an electric mixer and distribute it on a greased (possibly lightly floured) baking sheet and smooth it out. Bake at 180 ° C in a preheated oven for 15 minutes.
- For covering:
- Stir the topping while baking. Melt the butter and mix with the sugar, the sliced and chopped almonds and the milk.
- After the 15 minute baking time, take the half-finished dough out of the oven, spread the topping evenly over it with a spatula and bake in the oven for another 15 minutes. Then let it cool down and cut into squares.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below