Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 300 grams flour
- 200 g suar
- 1 packet baking powder
- 1 cup cream
- 125 g butter
- 200 g suar
- 150 g almond (s), sliced
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix the top 5 ingredients and place on a baking sheet. Bake for 15 minutes at approx. 200 ° C. In the meantime, briefly bring the rest of the ingredients to the boil in the saucepan, place on the base and bake for another 15 minutes.
- I take about 50 g more for each ingredient for the topping, because I like the almonds so much.
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