Butter Carrots

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg carrot (s)
75 g butter
3 teaspoons sugar
2 teaspoons salt

Instructions

Peel the carrots and thinly slice or slice them.
In the meantime, heat the butter in the saucepan, add sugar and salt. Add the carrots and turn well. This will cause some liquid to leak out by itself. Reduce the heat and cook the carrots in their own juice for about 20 minutes with the lid closed.
With this preparation, the delicious taste of the carrots is not lost.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.