Sauces

Butter – Chocolate – Gingerbread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 32)

Ingredients

  • 320 g butter
  • 250 grams sugar
  • 300 g chocolate
  • 6 egg yolks
  • 200 g nuts, round
  • 150 grams flour
  • 6 egg whites
  • 3 tablespoon almond (s) (slivers)
Butter – Chocolate – Gingerbread
Butter – Chocolate – Gingerbread

Instructions

  1. Melt the butter, sugar and chocolate in a saucepan. Stir in nuts, egg yolks and flour. Let cool down. Beat 6 egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the almond slivers. Baking time: 25 minutes at 180 degrees circulating air
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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