Butter – Chocolate – Gingerbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 32) |
Ingredients
- 320 g butter
- 250 grams sugar
- 300 g chocolate
- 6 egg yolks
- 200 g nuts, round
- 150 grams flour
- 6 egg whites
- 3 tablespoon almond (s) (slivers)
Print Recipe
Pin Recipe Instructions
- Melt the butter, sugar and chocolate in a saucepan. Stir in nuts, egg yolks and flour. Let cool down. Beat 6 egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the almond slivers. Baking time: 25 minutes at 180 degrees circulating air
About Editorial Staff
Comments for "Butter – Chocolate – Gingerbread"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below