Butter Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 40 g butter
  • 2 egg (s)
  • a bit salt
  • 70 g breadcrumbs
  • 1 pinch (s) nutmeg, grated
Butter Dumplings
Butter Dumplings

Instructions

  1. Liquefy the butter, add the remaining ingredients and stir.
  2. Let stand for 10 minutes. Peel off a small amount with a teaspoon and roll it into a ball. Makes - depending on the size of the balls - 15-20 pieces.
  3. Let the ball soak in the hot soup broth for 10 minutes - do not boil anymore.

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