Butter – Pepper – Steaks
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 steak (s), from beef, 150-00 g
- 20 g pepper, black, freshly round
- 50 g butter
- 2 pinches salt
- 50 g oil
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, add the pepper and stir. Pour over the steaks and marinate for two hours.
- Place the steaks on aluminum foil and place in the oven for 15-20 minutes at 100 degrees top / bottom heat, 90 degrees circulating air.
- Heat the oil in a pan in good time, take the steaks out of the oven and sear them in the pan for 2-3 minutes on each side. Let rest for two minutes, season with salt and serve.
- It goes well with croquettes and beans.
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