Butter – Pralines
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 50 g butter, cold
- 180 g chocolate, dark, rated
- 20 g chocolate, dark, chopped
- 1 packet pudding powder, chocolate
- 1 packet vanilla sugar
- 8 drops rum flavor
- 50 g chocolate rolls for rollin
Print Recipe
Pin Recipe Instructions
- Mix the butter with the hand mixer in a mixing bowl until smooth. Gradually stir in chocolate, custard powder, vanilla sugar and rum flavor. Shape the mixture into evenly small balls and roll them in chocolate sprinkles.
- Store in a cool place and consume as soon as possible.
- Tip:
- Use only well-chilled chocolate.
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