Butter Semolina Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g butter
- 40 g semolina
- 1 liter water
- 1 egg (s)
- cream
- salt
Print Recipe
Pin Recipe Instructions
- Let the butter get hot, add the semolina and sweat. Then deglaze with the water and simmer.
- Season with salt, mix with the egg and add a little cream.
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