Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 liter ½ milk
- 0.5 liter ½ malt beer
- some cinnamon
- 0.5 ½ cup whipped cream, approx. 100 ml
Print Recipe
Pin Recipe Instructions
- Heat the milk and the malt beer in a saucepan on medium heat, do not bring to the boil! Season the mixture with a little cinnamon.
- Whip the cream and drape on top!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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