Buttermilk Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 ml buttermilk
- 1 tablespoon vinegar
- 340 g wheat flour
- 200 g rye flour
- 1 teaspoon salt
- 0.5 ½ cube yeast
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk with the vinegar, salt and yeast, then add the flour and mix with the dough hook to form a dough.
- Let rise for about half an hour.
- Then knead again and put in a mold and let rise again.
- Bake at 200 ° for about 1 hour.
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