Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 0.5 ½ cup onion (s), roasted
- 0.75 ¾ Cubes yeast
- 500 ml buttermilk
- some bacon
- 1 teaspoon salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Let the yeast rise with the flour, salt and sugar.
- Then stir in all the other ingredients. Put everything in the UltraPlus and place in the cold oven.
- Set the oven to 220 ° C O / U heat. When the heat is reached, the oven should be turned down to 200 ° C.
- In total, the bread should bake for about 50-60 minutes!
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