Buttermilk Cake with Walnut Top

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 510 g flour
  • 300 g suar
  • 1 ½ pack baking powder
  • 3 egg (s)
  • 1 pinch (s) salt
  • 390 ml buttermilk

For covering:

  • 240 g walnuts
  • 210 g suar
  • 350 ml cream
Buttermilk Cake with Walnut Top
Buttermilk Cake with Walnut Top

Instructions

  1. Preheat the oven to 180 ° C (top and bottom heat). Mix the sugar, flour, baking powder, egg, salt and buttermilk well, place on a greased baking sheet and smooth out. Chop the walnuts, mix with the sugar and spread on the dough. Then bake the cake for 30-35 minutes until golden.
  2. Spread the cream carefully and evenly on top and bake for another 5 - 10 minutes. The cream must be soaked in and the walnuts must be brown.

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