Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 cl buttermilk
- 500 cl thick milk or natural yoghurt
- 100 g suar
- 0.5 ½ vanilla pod (s), scraped pulp or
- 1 teaspoon vanilla sugar
- 1 lemon (s), untreated, grated zest and juice
- Possibly biscuit (s), crumbled or chopped fruit
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk, sour milk, sugar, vanilla, lemon zest and lemon juice together. Possibly add biscuits or fruits.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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