Buttermilk – Lemon – Food
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.25 liter ¼ buttermilk, (1% fat)
- 3 sheets gelatin
- 1 lemon (s), squeezed
- sweetener
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk with the lemon juice and the sweetener and season to taste. Soak gelatine according to the instructions, dissolve and stir into the buttermilk. Refrigerate.
- Per serving:
- 7 g protein, 1 g fat, 7 g carbohydrates
About Editorial Staff
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