Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.25 liter ¼ buttermilk, (1% fat)
- 3 sheets gelatin
- 1 lemon (s), squeezed
- sweetener
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk with the lemon juice and sweetener, then season to taste.
- Soak the gelatin sheets in cold water for 5-10 minutes until softened. Squeeze gently to remove excess water.
- Heat the gelatin gently (in a microwave or over a bowl of hot water) until melted and smooth, about 1-2 minutes. Let cool for 1 minute.
- Stir the melted gelatin into the buttermilk mixture until well combined.
- Refrigerate for at least 2-4 hours until set.
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