Buttermilk – Lemon – Food

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.25 liter ¼ buttermilk, (1% fat)
  • 3 sheets gelatin
  • 1 lemon (s), squeezed
  • sweetener
Buttermilk – Lemon – Food
Buttermilk – Lemon – Food

Instructions

  1. Mix the buttermilk with the lemon juice and the sweetener and season to taste. Soak gelatine according to the instructions, dissolve and stir into the buttermilk. Refrigerate.
  2. Per serving:
  3. 7 g protein, 1 g fat, 7 g carbohydrates

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