Buttermilk Mousse on Strawberry Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 8 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g buttermilk
- 125 g powdered suar
- 4 sheets gelatin
- 2 lime (s)
- 375 g sweet cream
For the sauce:
- 250 g strawberries
- 20 ml Grand Marnier
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk with 75 g powdered sugar until smooth. Soak the gelatine in cold water. Squeeze the limes and pass the juice through a sieve, then heat the juice. Whip the cream until stiff and chill.
- Dissolve the soaked gelatine in the lime juice and mix with the buttermilk. Fold the whipped cream into the buttermilk mixture and immediately refrigerate for 8-9 hours.
- Just before serving, wash and clean about 175 g strawberries and puree with the rest of the powdered sugar. Then strain through a sieve and season with Grand Marnier.
- Wash and clean the remaining strawberries and cut them in half on a plate. Put the strawberry sauce in the middle of the plate. Cut out the buttermilk mousse with a spoon dipped in hot water and place on the saucepan.
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