Buttermilk Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon flour
- 20 g butter
- 1 liter buttermilk
- salt
- dill
- chives
- Bread (e) (black bread)
Print Recipe
Pin Recipe Instructions
- Prepare a light roux, bring to the boil with buttermilk and season with salt. Serve over finely chopped dill, chives and roasted black bread slices.
- Sweetened variant: Fry semolina with butter and cook with buttermilk. Mix with currants and sugar as desired.
About Editorial Staff
Comments for "Buttermilk Soup"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below