Buttermilk Soup with Noodles

Summary

Ingredients

• 1 liter buttermilk
• 100 g pasta (e.. fusilli)
• sugar
• 0.5 ½ pack custard powder (vanilla)

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Instructions

1. Bring the buttermilk with the noodles and sugar to the boil over a low flame, stirring constantly. Mix the pudding powder with a little cold water and add to the boiling soup while stirring. Serve warm or cold to taste.
2. Tip: You can also replace the noodles with rice pudding or - when the soup is ready - add semolina dumplings.