Baking Recipes

Buttermilk – Sugar – Almond – Butter Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 cup flour
  • 1 packet baking powder
  • 3 cup / s sugar
  • 2 cup buttermilk
  • 4 egg (s)
  • 1 cup sugar
  • 200 g almond (s)
  • in Butter, flakes
Buttermilk – Sugar – Almond – Butter Cake
Buttermilk – Sugar – Almond – Butter Cake

Instructions

  1. Mix everything together, place on a tray. Spread 1 cup of sugar + 200g of almonds on top. Bake tray cakes for 10 minutes at 200 ° C, then for 10 minutes at 175 ° C and a further 10 minutes at 150 ° C. Just before the end of the baking time, spread the butter flakes on top.
  2. Very tasty, nice and easy and quick!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below