Butternut Squash Potato Pancakes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pumpkin (se), (butternut squash)
- 600 g potato (s), waxy
- 3 egg (s)
- 2 onions)
- 4 teaspoons clarified butter or oil
- salt
- pepper
- nutmeg
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, core and peel the pumpkin. Roughly grate the potatoes, pumpkin and onions with a grater. Stir in eggs and flour and season well with salt, pepper and nutmeg. In a pan, fry the mixture in small portions in hot oil until golden brown on both sides.
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