by Editorial Staff
Plain pumpkin and thin strips of prosciutto turn into a gourmet snack when wrapped in ham and baked in the oven. The slices are pre-greased with a mixture of maple syrup and olive oil to give them a delicious gloss during baking. Sprinkle the finished snack with balsamic sauce or vinegar and sprinkle with fresh basil. You will be delighted with the unusual combination of sweet, spicy, and tart flavors in one piece.
Cook: 1 hour
Servings: 8-10
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